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Authentic French Onion Soup Courtesy of Julia Child

Anita de la Costa
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1/2 tsp

Sage, ground

1/2

Yellow onion, raw

5 cups

Yellow onions

6 cups

Beef stock

3 tbsp

Flour

1 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1 tbsp

Cooking oil

4 tbsp

Olive oil

8

slices French bread

2 tbsp

Butter

4 oz

Parmesan cheese, grated

12 oz

Swiss cheese, grated

2 tbsp

Cognac

1 cup

Wine, red or white dry