INGREDIENTS
1
Bay leaf
1/2 tsp
Sage, ground
1/2
Yellow onion, raw
5 cups
Yellow onions
6 cups
Beef stock
3 tbsp
Flour
1 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
1 tbsp
Cooking oil
4 tbsp
Olive oil
8
slices French bread
2 tbsp
Butter
4 oz
Parmesan cheese, grated
12 oz
Swiss cheese, grated
2 tbsp
Cognac
1 cup
Wine, red or white dry