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Budae jjigae

cherryonmysundae.com
  • 45 minutes
  • Serves

INGREDIENTS

3

dried shiitake mushrooms

1

3x3 inch dried kelp piece

1/2

onion, peeled, left whole

2

garlic cloves, whole

1 tbsp

dried shrimp

5

dried anchovies, guts removed

6 cups

water

1/2

onion, sliced

1

carrot, sliced on a bias

2 cloves

garlic, minced

1/2 can

spam, sliced

4 oz

pork belly, cut into 1 1/2 inch pieces

1 cup

kimchi, chopped

4 oz

tofu, sliced

1 cup

rice cakes, fresh

1

package instant ramen noodles

2 tbsp

Korean red chili powder (gochugaru)

1 tbsp

Korean red chili paste (gochujang)

1 tbsp

soy sauce

1 tbsp

rice wine