INGREDIENTS
3
dried shiitake mushrooms
1
3x3 inch dried kelp piece
1/2
onion, peeled, left whole
2
garlic cloves, whole
1 tbsp
dried shrimp
5
dried anchovies, guts removed
6 cups
water
1/2
onion, sliced
1
carrot, sliced on a bias
2 cloves
garlic, minced
1/2 can
spam, sliced
4 oz
pork belly, cut into 1 1/2 inch pieces
1 cup
kimchi, chopped
4 oz
tofu, sliced
1 cup
rice cakes, fresh
1
package instant ramen noodles
2 tbsp
Korean red chili powder (gochugaru)
1 tbsp
Korean red chili paste (gochujang)
1 tbsp
soy sauce
1 tbsp
rice wine