INGREDIENTS
120 g
Pork loin
75 g
Bamboo shoots, prepared
2
Scallions
25 g
Shiitake, dried
2
Eggs, large
180 g
Tofu, soft
4 cups
Chicken stock, low-sodium
7 tsp
Soy sauce
7 tsp
Potato starch
1/2 tsp
White pepper
2 tsp
Sesame oil, toasted
5 tbsp
Vinegar, black
1 tsp
Shaoxing wine
1/4 cup
Water
5 g
Rams dried wood ear