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Hot and Sour Soup

Marc Matsumoto
  • 17 minutes
  • Serves 4

INGREDIENTS

120 g

Pork loin

75 g

Bamboo shoots, prepared

2

Scallions

25 g

Shiitake, dried

2

Eggs, large

180 g

Tofu, soft

4 cups

Chicken stock, low-sodium

7 tsp

Soy sauce

7 tsp

Potato starch

1/2 tsp

White pepper

2 tsp

Sesame oil, toasted

5 tbsp

Vinegar, black

1 tsp

Shaoxing wine

1/4 cup

Water

5 g

Rams dried wood ear