INGREDIENTS
8 oz
Beef
2
Carrots, medium
5 tsp
Garlic
2
Scallions
16 oz
Soybean sprouts
1
bunch Spinach
2
Zucchinis, small
4
Eggs
4 tbsp
Korean red chili pepper paste
1
Soy sauce
3 cups
Rice, short grain
1
Salt and pepper
1
Sesame seeds, roasted
1 tbsp
Sugar
1
Sesame oil
1 tbsp
Sesame oil
1
Vegetable or canola oil
3 tbsp
Water
2 cups
Boiled gosari* (고사리 (fernbrake))
2
Kirby (pickling cucumbers (or 1 korean cucumber))