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One-Pan Salmon and Veggie Dinner

Joscelyn Abreu
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

Alaska salmon

1/2 lb

Asparagus spears

1

Avocado

1/2 lb

Baby potatoes

1 cup

Cherry tomatoes

2 cloves

Garlic

1

Lemons

2

sprigs Rosemary

2 tbsp

Maple syrup, pure

1 tbsp

Mustard, whole grain

1/4 tsp

Paprika

1

Salt and pepper

1 person Recommend This Recipe