INGREDIENTS
2 1/2 lb
Beef short ribs
1
Garlic, bulb
3
Green onion
1 1/2 lb
Korean radish
1
Thumb size ginger
1
Yellow onion, medium size
1/2 tsp
Fish sauce
1/2 tsp
Soy sauce, light
1
Salt and pepper to serve with
1/2 tbsp
Sea salt
15 cups
Water
5 oz
Dangmyeon, korean glass noodles (optional)