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Galbitang (Korean Beef Short Rib Soup)

Seonkyoung Longest
  • 160 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

Beef short ribs

1

Garlic, bulb

3

Green onion

1 1/2 lb

Korean radish

1

Thumb size ginger

1

Yellow onion, medium size

1/2 tsp

Fish sauce

1/2 tsp

Soy sauce, light

1

Salt and pepper to serve with

1/2 tbsp

Sea salt

15 cups

Water

5 oz

Dangmyeon, korean glass noodles (optional)