INGREDIENTS
1
Avocado
1 cup
Blueberries
1 cup
Cabbage, purple
2
Carrots
1/4
Cranberries, dried
3 cups
Curly kale
1 cup
Edamame
1
Garlic clove
1
Red onion
1 tsp
Agave nectar
1/2 cup
Kalamata olives
1/4 cup
Lemon juice, fresh
1/2 tsp
Cayenne
1
Salt and pepper
6 tbsp
Olive oil, extra virgin
1/2 cup
Pine nuts
3 tbsp
Sunflower seeds