INGREDIENTS
4
lbs Beef or pork soup bones
2 1/4
lbs Beef shank
1/2
Roasting chicken, whole
5
Bay leaves
1/2
Chinese radish, small
1
Cilantro
3
pieces Orange peel, dried
6
large slices Sand ginger
1
Scallion
4 cups
Chicken stock
1 lb
Noodles, fresh or dried white
1
Cardamom, black
1
Chili oil, Hot
1
Cinnamon stick
1/2
Cinnamon stick, small
12 cloves
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1 1/2 tsp
Fennel seeds
1 1/2 tsp
Peppercorns, white
3 tbsp
Red pepper flakes
1
Salt
1 tsp
Salt
2 1/2 tsp
Sichuan peppercorn
1
Spice mix
9
Star anise
1/4 tsp
Sugar
3/4 cup
Oil
1 tsp
Cumin seeds
5
Licorice
10 cups
Water