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Lanzhou Beef Noodle Soup

Judy
  • 330 minutes
  • Serves 6

INGREDIENTS

4

lbs Beef or pork soup bones

2 1/4

lbs Beef shank

1/2

Roasting chicken, whole

5

Bay leaves

1/2

Chinese radish, small

1

Cilantro

3

pieces Orange peel, dried

6

large slices Sand ginger

1

Scallion

4 cups

Chicken stock

1 lb

Noodles, fresh or dried white

1

Cardamom, black

1

Chili oil, Hot

1

Cinnamon stick

1/2

Cinnamon stick, small

12 cloves

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1 1/2 tsp

Fennel seeds

1 1/2 tsp

Peppercorns, white

3 tbsp

Red pepper flakes

1

Salt

1 tsp

Salt

2 1/2 tsp

Sichuan peppercorn

1

Spice mix

9

Star anise

1/4 tsp

Sugar

3/4 cup

Oil

1 tsp

Cumin seeds

5

Licorice

10 cups

Water