INGREDIENTS
1 lb
bowtie pasta
2 cups
baby spinach
2 cups
arugula
1/2 cup
cranberries
1/4 cup
golden raisins
1/2 cup
walnut halves
1/2 cup
crumbled feta cheese
1/4 cup
balsamic vinegar
2 tbsp
honey
1 tbsp
dijon mustard
1/4 tsp
ground black pepper
1/4 tsp
kosher salt
1/2 cup
olive oil