INGREDIENTS
4 oz
macaroni
1/4 cup
mayonnaise
1 tbsp
white vinegar
1
to 2 teaspoons granulated sugar
1
heaping teaspoon Dijon mustard (or yellow mustard)
1/8 tsp
salt
1/8 tsp
black pepper
cayenne
1
small green onion (diced, use green and white parts)
1/2 cup
finely diced bell pepper (any color)
1/4 cup
finely diced celery
1/4 cup
finely grated carrot