INGREDIENTS
3
medium boneless & skinless chicken breasts (cut into 1 inch cubes)
2 tbsp
oil
1 cup
chicken stock/broth (see notes for substitution)
1/4 cup
honey
1/4 cup
mustard
1 tsp
garlic powder
Salt & pepper
1 tbsp
mayonnaise
1 tsp
cornflour + 1 teaspoon of water (this is for thickening the sauce)