INGREDIENTS
2 cups
rolled oats
1/2 cup
pecans, chopped and divided
1/4 cup
pure maple syrup, plus more for serving
1 tsp
aluminum-free baking powder
1 1/2 tsp
ground cinnamon
Scant 1/2 teaspoon fine-grain sea salt
2 cups
unsweetened almond milk
1
large egg (or 1 Tablespoon flaxseed)
2 tbsp
coconut oil, melted
2 tsp
pure vanilla extract
2
ripe bananas, sliced
cooking spray