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Maple Pecan Baked Oatmeal

Brittany Mullins
  • 2017 minutes
  • Serves 4 to 8

INGREDIENTS

2 cups

rolled oats

1/2 cup

pecans, chopped and divided

1/4 cup

pure maple syrup, plus more for serving

1 tsp

aluminum-free baking powder

1 1/2 tsp

ground cinnamon

Scant 1/2 teaspoon fine-grain sea salt

2 cups

unsweetened almond milk

1

large egg (or 1 Tablespoon flaxseed)

2 tbsp

coconut oil, melted

2 tsp

pure vanilla extract

2

ripe bananas, sliced

cooking spray