Trisha Yearwoods Lemon Pound Cake with Glaze

INGREDIENTS

CAKE

1/2 cup

salted butter, at room temperature

1/2 cup

solid vegetable shortening

3 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2 cups

granulated sugar

large eggs, at room temperature

1 tsp

vanilla extract

1 tsp

freshly grated lemon zest

1 tbsp

freshly squeezed lemon juice

1 cup

buttermilk

LEMON CREAM CHEESE GLAZE

3 oz

cream cheese, at room temperature

1 tsp

lemon zest

1 tbsp

fresh lemon juice

1/4 tsp

vanilla extract

and 1/2 cup sifted powdered sugar