Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
bone-in, skin-on chicken breasts
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
2 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
2 tsp
sugar
1 tsp
garlic powder
1/2 tsp
salt
6 tbsp
unsalted butter, cold and cut into pieces
1 tbsp
melted unsalted butter, for brushing the tops of the biscuits
1 cup
buttermilk
4 oz
extra-sharp cheddar cheese, shredded (about 1 cup)
1 tbsp
finely chopped fresh chives (I used scallions)
2 tsp
extra-virgin olive oil
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
5 tbsp
unsalted butter
1
medium onion, chopped (about 1 cup)
3
celery stalks, chopped (about 2 cups)
3
large carrots, chopped (about 2 1/4 cups)
1 cup
button mushrooms, stems removed, chopped (I used baby bella)
3
garlic cloves, minced
1 cup
frozen green peas, thawed
1 cup
frozen corn kernels, thawed
1/3 cup
all-purpose flour
2 cups
low-sodium chicken broth
1/4 cup
heavy cream
1/4 cup
barbecue sauce
2 tbsp
finely chopped fresh flat-leaf parsley, plus more for serving