INGREDIENTS
8
Center loin or rib loin pork chops, boneless
2 cloves
Garlic
1 cup
Raspberries, fresh or frozen
1/2 tsp
Thyme
1/2 cup
White wine or chicken stock
3 tbsp
Honey
3 tbsp
Lemon juice
2 tbsp
White wine vinegar or white balsamic vinegar
1 tsp
Corn starch
1/4 tsp
Nutmeg
1
Salt and pepper to season
3 tbsp
Olive oil
3 tbsp
Butter
1 oz
Water