INGREDIENTS
1 oz
can of canned black beans, rinsed and drained
2 tbsp
fat-free plain greek yogurt
1/2 tsp
cumin
1/2 tsp
chili powder
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1 tbsp
chopped cilantro
1 cup
shredded jack cheese (or cheese of your choice)
5
large tortillas (or 10 smaller ones)