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Quick salmon tikka with cucumber yoghurt (17 minutes)

Jamie Oliver
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Chilli, fresh red

3

sprigs Coriander, fresh

1/2

Cucumber

1

Lemon

1

heaped tbsp Patak's tandoori curry paste

1

Black pepper, freshly ground

1

Sea salt

1

Olive oil

2

Naan breads

4 tbsp

Yoghurt, natural

2

X 200 g salmon filets from sustainable sources, ask your fishmonger, skin on, scaled and bones removed