INGREDIENTS
1/3 cup
Carrots
2 cloves
Garlic
1 tsp
Ginger
1 cup
Napa cabbage
3
Scallions
2
Eggs
4 cups
Chicken stock, low sodium
2 tbsp
Mirin
1/4 cup
Red or white miso paste
2
packages Ramen noodles, dry or fresh
1/2 tsp
Sesame oil
1 tbsp
Vegetable oil
2 tbsp
Cooking sake
1/2 teaspoon tobanjan (Korean chili bean sauce)