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Miso Ramen - ミソ ラーメン

Caroline Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

1/3 cup

Carrots

2 cloves

Garlic

1 tsp

Ginger

1 cup

Napa cabbage

3

Scallions

2

Eggs

4 cups

Chicken stock, low sodium

2 tbsp

Mirin

1/4 cup

Red or white miso paste

2

packages Ramen noodles, dry or fresh

1/2 tsp

Sesame oil

1 tbsp

Vegetable oil

2 tbsp

Cooking sake

1/2 teaspoon tobanjan (Korean chili bean sauce)