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Easy Fish Tacos with Homemade Pico de Gallo

Taming of the Spoon
  • minutes
  • Serves

INGREDIENTS

1 lb

Fish fillets, firm white

1 cup

Cilantro, loosely packed leaves

1

Cilantro

1/2

Jalapeno pepper, large

2

Lime, Juice of

1

Lime, wedges

3

Tomatoes, ripe firm

1/2

White onion, medium

3 tbsp

Mayonnaise

1/4 cup

All-purpose flour

1/2 tsp

Chili powder

1 tsp

Salt

1

Salt

1

Salt and freshly ground pepper

3 tbsp

Olive oil

6

Corn or flour tortillas

3 cups

(half of one 6-ounce bag) coleslaw mix