INGREDIENTS
20
Asparagus stalks, thin
1
Avocado
5
Butter lettuce, leaves
2 tbsp
Chives
1/2 oz
Chives, fresh
1 tbsp
Cilantro
1/2 cup
Cucumber
1
Garlic clove
2
Persian cucumbers
1 cup
Sugar snap peas
1 tbsp
Lemon juice
1
Black pepper
1/4 tsp
Sea salt
2 tsp
Apple cider vinegar
1/2 cup
Cashews, raw
10
Spring roll rice wrappers
1/3 cup
Water