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The Best and Easiest Blueberry Muffins

Lily Ernst
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries

2

Eggs, large

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/4 cup

Greek yogurt

3/4 cup

Milk