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End Of Summer Bean Burgers with Grilled Corn + Pesto.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

cannellini beans, drained + rinsed

1 14 ounce can

chickpeas, drained + rinsed

1

large egg + 1 egg white, lightly beaten

2

garlic cloves, minced

1/3 cup

panko bread crumbs

2 tbsp

chopped fresh basil

2 tbsp

snipped fresh chives

3 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

2

ears grilled corn, cut from the cob (about 1 cup)

1/2 cup

pesto

2

tomatoes, sliced

6

whole grain buns