INGREDIENTS
1 14 ounce can
cannellini beans, drained + rinsed
1 14 ounce can
chickpeas, drained + rinsed
1
large egg + 1 egg white, lightly beaten
2
garlic cloves, minced
1/3 cup
panko bread crumbs
2 tbsp
chopped fresh basil
2 tbsp
snipped fresh chives
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
2
ears grilled corn, cut from the cob (about 1 cup)
1/2 cup
pesto
2
tomatoes, sliced
6
whole grain buns