INGREDIENTS
4
Chicken thighs, boneless
2
Carrots, medium
1/4 cup
Cilantro
2
Garlic cloves
1
Lime, Juice from
2
Zucchinis, medium
1 tsp
Chili sauce, hot
1 tsp
Honey
1 tbsp
Soy sauce, gluten-free
1 tsp
Avocado oil
1/2 cup
Cashews, roasted
4 tbsp
Cashew butter
1/2 cup
Chicken stock or water