INGREDIENTS
12
Sea scallops (about 1 lb)
2 cups
Asparagus spears, fresh
3 tbsp
Garlic
1 cup
Peas, frozen
1/2 cup
Chicken broth, low-sodium
8 oz
Linguine or spaghetti pasta, whole-wheat
1
Sea salt and fresh gound black pepper
1
Sea salt and fresh ground black pepper
1 tbsp
Olive oil
1 oz
Walnuts, unsalted
1
Juice
1 oz
Parmesan cheese