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Sautéed Fish Sticks with Chips and Slaw

Lisa Howard
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Fish fillet, boneless skinless white

1

Braeburn apple, large

1/4

head Cabbage

1

Carrot, large

1 tsp

Dill, dried

4

Radishes, small

1/2 lb

Yellow potatoes

1

Egg

1/2 tsp

Mustard, ground

1/2 tsp

Sea salt

1 1/2 tsp

Apple cider vinegar

2 tbsp

Olive oil, extra-virgin

1

slice Whole-grain bread