INGREDIENTS
3/4 lb
Fish fillet, boneless skinless white
1
Braeburn apple, large
1/4
head Cabbage
1
Carrot, large
1 tsp
Dill, dried
4
Radishes, small
1/2 lb
Yellow potatoes
1
Egg
1/2 tsp
Mustard, ground
1/2 tsp
Sea salt
1 1/2 tsp
Apple cider vinegar
2 tbsp
Olive oil, extra-virgin
1
slice Whole-grain bread