INGREDIENTS
1
Chicken (1.4kg)
50 g
Bean sprouts
1
Garlic clove, large
25 g
Ginger
1 1/2 tbsp
Ginger
1 tbsp
Chinese roasted sesame paste
1 tsp
Soy sauce
30 g
Caster sugar
60 milliliters
Chilli oil
2 tbsp
Chinkiang black vinegar
1 tsp
Sesame oil
1 tbsp
Sichuan pepper oil
100 milliliters
Shaoxing wine