INGREDIENTS
2 cups
shredded chicken
2
celery stalks, chopped into 1/4 in. pieces
1
green onion, chopped thin
5
large strawberries, diced
1/3 cup
chopped pecans
1/4 cup
mayonnaise
2 tbsp
Greek yogurt, plain
1 tsp
dijon mustard
1 tsp
lemon juice
1 tbsp
poppy seeds
sea salt and pepper