Quick red Thai curry noodle soup

oil

mixed stir-fry vegetables (I used a pre-prepared mix with beansprouts, mangetout, baby corn, carrot, cabbage and onion, but you can use whatever you like)

red Thai curry paste (make sure it's veggie!)

tin coconut milk

fresh noodles (I used egg noodles but you can use a vegan noodle if needed)

Salt

Black pepper

water

fresh coriander, chopped