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Vegan Thai Peanut Zucchini Noodles

Traci Antonovich
  • 30 minutes
  • Serves 1

INGREDIENTS

1

Carrot, large

1

large clove Garlic

1 tsp

Ginger

2

Green onions, green and white

3

Zucchini

2 tsp

Agave nectar

1/4 cup

Peanut butter, unsweetened natural

2 tsp

Tamari

1/4 tsp

Red pepper flakes

2 tbsp

Oil

2 tsp

Rice vinegar

2 tsp

Sesame oil

1

Water

(your choice) Sesame seeds, crushed peanuts, cilantro, lime