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Gingerbread Mini Cakes

Martha Stewart
  • 75 minutes
  • Serves 18

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin puree, pure

2

Eggs, large

1/2 cup

Unsulfured molasses

2 1/3 cups

All-purpose flour

1/2 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 cup

Confectioners' sugar

3/4 cup

Granulated sugar

1/4 tsp

Salt, fine

1/4 cup

Butter, unsalted

1/2 cup

Buttermilk