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Southwestern Pasta Salad with Creamy Avocado Dressing

Two Peas & Their Pod
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

pasta (I used Rotini)

1 15 ounce can

black beans, drained and rinsed

1 cup

grape tomatoes

1/2 cup

diced red bell pepper

1/2 cup

diced orange or yellow bell pepper

1/2 cup

diced red onion

1/2 cup

sweet corn (can use frozen corn)

1

large avocado, peeled, seeded, and diced

Salt and pepper,

1

lime, for juicing over the salad

1/4 cup

chopped cilantro

2

ripe avocados, peeled and seeded

3 tbsp

plain Greek yogurt

1/2 cup

low-fat buttermilk

2 cloves

garlic, minced

1/4 cup

chopped fresh cilantro

2 tbsp

chopped green onion

1

small jalapeño pepper, chopped and seeds removed

2 tbsp

fresh lime juice

1/4 tsp

ground cumin

Salt and ground black pepper,