INGREDIENTS
8 oz
pasta (I used Rotini)
1 15 ounce can
black beans, drained and rinsed
1 cup
grape tomatoes
1/2 cup
diced red bell pepper
1/2 cup
diced orange or yellow bell pepper
1/2 cup
diced red onion
1/2 cup
sweet corn (can use frozen corn)
1
large avocado, peeled, seeded, and diced
Salt and pepper,
1
lime, for juicing over the salad
1/4 cup
chopped cilantro
2
ripe avocados, peeled and seeded
3 tbsp
plain Greek yogurt
1/2 cup
low-fat buttermilk
2 cloves
garlic, minced
1/4 cup
chopped fresh cilantro
2 tbsp
chopped green onion
1
small jalapeño pepper, chopped and seeds removed
2 tbsp
fresh lime juice
1/4 tsp
ground cumin
Salt and ground black pepper,