INGREDIENTS
3 cups
Broccoli slaw or diced veggies
2 tsp
Garlic
1/4 cup
Green onion
2 tbsp
Soy sauce
1/2 tsp
Sriracha hot chili sauce
6 oz
Chinese egg noodles, cooked
2 tbsp
Brown sugar
1/4 tsp
Chinese five spice powder
2 tsp
Easspoons cornstarch
2 tsp
Oil
1/4 tsp
Sesame oil
1
Tablesppon rice vinegar
1/4
Teaspoonground ginger or 1 teaspoon fresh grated