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Kale, Spinach & Artichoke Dip With Greek Yogurt

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

2 cups

Non-fat Greek Yogurt (I used Chobani Plain 0%)

1

carrot

2 cups

kale

2 cups

spinach

1/4

red onion

2 tbsp

minced garlic

1/2 cup

marinated artichoke hearts

1 tsp

salt

1/2 tsp

black pepper

1/2 tsp

paprika

2 tbsp

honey