INGREDIENTS
1 tsp
Lemon, zest
2
Lemons, zest of
1 1/3 cups
Almond milk
2 1/3 tbsp
Lemon juice
2 cups
All-purpose gluten-free flour blend
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cane sugar, organic
2 2/3 tbsp
Poppy seed
1 cup
Powdered sugar
1/4 tsp
Salt
2 1/2 tsp
Vanilla
1/4 cup
Coconut oil