INGREDIENTS
2 tsp
neutral oil
3 1/2 cups
roasted corn
6 cups
arugula or arugula-spinach mix
1 pint
cherry tomatoes (halved)
1/2 cup
thinly sliced red onion
4 oz
goat cheese crumbles
1/4 cup
olive oil
2 tbsp
red wine vinegar
2 tsp
dijon mustard
Salt and pepper