INGREDIENTS
3
Boston or bibb lettuce, large leaves
1
Carrot, medium
1
Garlic clove
1/4 cup
Mint and basil, fresh leaves
1 tsp
Red chile, fresh
4
Scallions
1/4 cup
Fish sauce
3 tbsp
Lime juice, fresh
8 oz
Rice vermicelli
2 tbsp
Brown sugar, packed light
1/4 cup
Vegetable oil
1/2 cup
Water