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Zingy fat-free dressing

Jamie Oliver
  • minutes
  • Serves 550

INGREDIENTS

1

small bunch Basil or coriander, green and purple

1/2

Chilli, fresh red

1 clove

Garlic

1/2

Lemon, juice of

2 tsp

English mustard

1

Black pepper, freshly ground

1

Sea salt

2 tbsp

White wine or cider vinegar

500 g

Yoghurt, fat-free natural