INGREDIENTS
1
small bunch Basil or coriander, green and purple
1/2
Chilli, fresh red
1 clove
Garlic
1/2
Lemon, juice of
2 tsp
English mustard
1
Black pepper, freshly ground
1
Sea salt
2 tbsp
White wine or cider vinegar
500 g
Yoghurt, fat-free natural