INGREDIENTS
Pastry for a Single-Crust Pie* (recipe follows)
1 cup
packed brown sugar
1/3 cup
all-purpose flour
2 cups
half-and-half or light cream
1 tsp
vanilla
2 tbsp
butter, cut into small pieces
Ground nutmeg
1 1/2 cups
all-purpose flour
1/2 tsp
salt
1/4 cup
shortening
1/4 cup
butter, cut up
1 cup
ice water