INGREDIENTS
1/2 tsp
Poultry seasoning
1 cup
Baby spinach
4 cloves
Garlic
8 oz
Mushrooms
1/2 tsp
Tarragon or rosemary
1/2 tsp
Thyme, dried
1/2
White onion
2 1/4 cups
Water or veggie broth
1
Vegan butter
1 cup
Arborio rice
1
generous dash Black pepper
1/2 tsp
Salt
3 tsp
Oil