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Istanbul Deli Relish

Christopher St Onge
  • minutes
  • Serves 2

INGREDIENTS

4

red bell peppers

1/3 cup

pitted, slivered green olives

1/2 cup

coarsely chopped walnuts, toasted at 350° F (180° C) for 10 minutes

2 cloves

garlic, finely chopped

1 tbsp

olive oil

2 tbsp

pomegranate molasses, preferably a Turkish brand

1 tbsp

lightly crushed coriander seed

Salt & freshly ground black pepper