INGREDIENTS
1/2 cup
low sodium soy sauce (or Tamari if gluten free)
1/2 cup
chicken broth (or vegetable broth if vegan)
1 tbsp
corn starch (or arrow root)
1 tbsp
honey (or agave nectar if vegan)
1 tsp
sesame seed oil
1 tsp
rice vinegar
2
inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
2
garlic cloves, grated or finely minced