Creamy Cajun Chicken Pasta Soup

INGREDIENTS

6 oz

mini Farfalle pasta or Rigatoni

olive oil

1 lb

boneless skinless chicken breasts, pounded thin

2 tsp

Cajun seasoning (3 for more spicy)

3 tbsp

butter

8 oz

mushrooms, sliced

small red onion, chopped

red bell pepper, chopped

yellow bell pepper, chopped

garlic cloves, minced

1 tsp

salt

1/4 cup

flour

carton Swanson® Louisiana Cajun Flavor Infused Broth

1 14.5 ounce can

Swanson® Chicken Broth

1 1/2 cups

heavy cream mixed with 2 tablespoons cornstarch

1 cup

frozen petite peas, thawed

1 10 ounce can

tomatoes with green chilies, drained

1 cup

freshly grated Parmesan cheese

2 tbsp

lime juice plus more for garnish

1/4 cup

fresh basil cut into thin strips

chopped bacon for garnish ((optional))