INGREDIENTS
1 28 ounce can
crushed tomatoes
1 15 ounce can
diced tomatoes
1 tsp
dried parsley
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1/2 tsp
garlic powder (feel free to use 2-3 cloves fresh)
1/2 tsp
onion powder (feel free to use 1/2 a fresh onion, minced)
red pepper flakes (add a few pinches if you like your sauce to have a little heat)
black pepper, to taste