INGREDIENTS
1 handful
Basil, leaves
5
Garlic cloves
1 tsp
Oregano, dried
1
Egg yolk
1 tbsp
Dijon mustard with, seeds
1/2 tsp
Active dry yeast
1 tsp
Granulated sugar
1/4 tsp
Salt
1 1/2 lb
Tomato mix
1 cup
Whole wheat flour
2 tsp
Apple cider vinegar
2 2/3 tbsp
Olive oil, extra virgin
2 tsp
Nigella seeds
1 tbsp
Pine nuts, toasted
3/4 cup
Feta cheese, good quality
3/4 cup
Water