Kale Quinoa Salad with Creamy Ginger Dressing [ vegan, gluten-free ]

INGREDIENTS

1" cube fresh ginger, fresh

2 cups

Cabbage, red purple

Carrots, large

1/2 tbsp

Garlic

4 cups

Kale

Lemon, about 1/3 cup, juice of large

Red bell pepper, large

Yellow bell pepper, large

1/2 cup

Quinoa

3/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

3 tbsp

Coconut aminos

1/3 cup

Sunflower seed butter

2 tbsp

Water