Favoreats
Favoreats LLC
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INGREDIENTS
525 g
Salmon fillet ((skin and pin-bones removed))
7
Apricot, medium
1
Celery stalk ((about 100 g)), large
1
Lettuce
3/4
Red onion, medium
1
Tomato
1
Egg, large
2 tsp
Maple syrup
1/4 cup
Mayonnaise
1 tsp
Molasses
1 tsp
Mustard
1 pinch
Black pepper
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vegetable oil
2 tsp
White wine vinegar
8
Brioche buns
1 1/4 cups
Panko