INGREDIENTS
2
lbs Flank steak
1
Avocado
1
Bell pepper, orange
1 cup
Cilantro, loosely packed
4 cloves
Garlic
1
Green bell pepper
2
Lime, Juice of
1
Onion
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1
Red bell pepper
8 cups
Romaine lettuce
2 tbsp
Mayonnaise
1 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 pinch
Salt
2 tbsp
Apple cider vinegar
10 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Sour cream