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Rhubarb Salsa

Kresha Faber
  • minutes
  • Serves

INGREDIENTS

2

inches Ginger, fresh

1/2

Green bell pepper

1

Jalapeno peppers

1

Lemon, juice from

1

Orange, zest from

1/2

Red onion, small

7

stalks Rhubarb

1/2

Yellow onion, small

1/2 cup

Whey or sauerkraut brine, fresh

1/2 cup

Honey, raw

1 tsp

Sea salt