INGREDIENTS
2
inches Ginger, fresh
1/2
Green bell pepper
1
Jalapeno peppers
1
Lemon, juice from
1
Orange, zest from
1/2
Red onion, small
7
stalks Rhubarb
1/2
Yellow onion, small
1/2 cup
Whey or sauerkraut brine, fresh
1/2 cup
Honey, raw
1 tsp
Sea salt