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Cauliflower Melts

Jill Donenfeld
  • minutes
  • Serves 8

INGREDIENTS

1

Medium head Cauliflower

2

Garlic cloves

1/2 cup

Golden raisins

2 tbsp

Parsley

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Pistachios

1

thick 8 1/2-inch-thick slices Sourdough bread

8

cut into slices 4 ounces comte or manchego cheese

1/4 cup

White wine