INGREDIENTS
1/2 lb
Ground beef
300 g
0.5 head of cauliflower
1/2
Avocado (100 g), large
15
Button mushrooms (150 g), white
2 cloves
Garlic
1 tbsp
Garlic powder
1
Onion (110 ml)
1 tbsp
Onion powder
2 tbsp
Parsley
3 oz
Pickled beetroot
1 cup
Beef broth
2 tbsp
Arrowroot powder
1
Salt
1
Sea salt
3 tbsp
Coconut oil